{"id":15124,"date":"2026-11-02T14:58:39","date_gmt":"2026-11-02T12:58:39","guid":{"rendered":"https:\/\/www.editurauniversitaria.ro\/?post_type=product&p=15124"},"modified":"2026-11-10T15:20:38","modified_gmt":"2026-11-10T13:20:38","slug":"notiuni-teoretice-aplicate-in-controlul-statistic-al-alimentelor","status":"publish","type":"product","link":"https:\/\/www.editurauniversitaria.ro\/en\/product\/notiuni-teoretice-aplicate-in-controlul-statistic-al-alimentelor\/","title":{"rendered":"No\u0163iuni teoretice aplicate \u00een controlul statistic al alimentelor"},"content":{"rendered":"

Lucrarea \u201eNo\u021biuni teoretice aplicate \u00een controlul statistic al alimentelor\u201d<\/strong> ofer\u0103 o abordare sistematic\u0103 a principalelor concepte \u0219i metode statistice utilizate \u00een evaluarea calit\u0103\u021bii produselor alimentare. Conceput\u0103 ca un suport pentru formarea universitar\u0103 \u0219i pentru activitatea de cercetare, cartea urm\u0103re\u0219te s\u0103 faciliteze \u00een\u021belegerea statisticii prin corelarea fundamentelor teoretice cu exemple \u0219i aplica\u021bii specifice domeniului alimentar.<\/p>\n

Sunt prezentate no\u021biunile privind popula\u021bia statistic\u0103, unitatea statistic\u0103, e\u0219antionarea, datele \u0219i variabilele, precum \u0219i metodele de organizare \u0219i reprezentare a observa\u021biilor. Un loc important este acordat analizei distribu\u021biilor, parametrilor tendin\u021bei centrale \u0219i ai dispersiei, interpret\u0103rii variabilit\u0103\u021bii \u0219i utiliz\u0103rii rezultatelor statistice \u00een caracterizarea produselor \u0219i a proceselor tehnologice.<\/p>\n

Lucrarea eviden\u021biaz\u0103 particularit\u0103\u021bile datelor ob\u021binute prin analize fizico-chimice, microbiologice, senzoriale \u0219i tehnologice, subliniind importan\u021ba alegerii corecte a metodelor statistice \u0219i a interpret\u0103rii rezultatelor \u00een raport cu obiectivele cercet\u0103rii. Prin explica\u021biile \u0219i exemplele incluse, cititorul este \u00eencurajat s\u0103 dep\u0103\u0219easc\u0103 utilizarea mecanic\u0103 a formulelor \u0219i s\u0103 dezvolte o \u00een\u021belegere critic\u0103 a informa\u021biilor ob\u021binute.<\/p>\n

The book \u201cTheoretical Concepts Applied to Statistical Food Control\u201d<\/strong> provides a systematic approach to the main statistical concepts and methods used in the evaluation of food quality. Designed as a resource for university education and research, the book aims to facilitate the understanding of statistics by connecting theoretical foundations with examples and applications specific to the food sector.<\/p>\n

The book presents fundamental concepts concerning statistical populations, statistical units, sampling, data, and variables, together with methods for organizing and representing observations. Particular attention is given to the analysis of distributions, measures of central tendency and dispersion, the interpretation of variability, and the use of statistical results in the characterization of food products and technological processes.<\/p>\n

The work highlights the particularities of data obtained through physicochemical, microbiological, sensory, and technological analyses, emphasizing the importance of selecting appropriate statistical methods and interpreting results in relation to research objectives. Through its explanations and examples, readers are encouraged to move beyond the mechanical application of formulas and develop a critical understanding of the information obtained.<\/p>","protected":false},"excerpt":{"rendered":"

Lucrarea \u201eNo\u021biuni teoretice aplicate \u00een controlul statistic al alimentelor\u201d ofer\u0103 o abordare sistematic\u0103 a principalelor concepte \u0219i metode statistice utilizate \u00een evaluarea calit\u0103\u021bii produselor alimentare. Conceput\u0103 ca un suport pentru […]<\/p>\n","protected":false},"featured_media":15125,"comment_status":"open","ping_status":"closed","template":"","meta":{"_price":"85.00","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false},"product_brand":[],"product_cat":[166],"product_tag":[756],"product_publisher":[],"class_list":["post-15124","product","type-product","status-publish","has-post-thumbnail","product_cat-ingineria-resurselor-vegetale-si-animale","product_tag-ovidiu-panita","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nNo\u0163iuni teoretice aplicate \u00een controlul statistic al alimentelor - Editura Universitaria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.editurauniversitaria.ro\/en\/product\/notiuni-teoretice-aplicate-in-controlul-statistic-al-alimentelor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No\u0163iuni teoretice aplicate \u00een controlul statistic al alimentelor - Editura Universitaria\" \/>\n<meta property=\"og:description\" content=\"Lucrarea \u201eNo\u021biuni teoretice aplicate \u00een controlul statistic al alimentelor\u201d ofer\u0103 o abordare sistematic\u0103 a principalelor concepte \u0219i metode statistice utilizate \u00een evaluarea calit\u0103\u021bii produselor alimentare. 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