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PRINCIPII ŞI METODE DE CONSERVARE A PRODUSELOR ALIMENTARE Curs universitar
- Authors: Elena Rosculete
- Code: 1619
- Isbn: 978-606-14-1621-9
- Publisher: Editura Universitaria
- Publishing date: 26th January 2021
- Pages: 204
- Format: academic
- Availability: 40
- Content: View content
- Preview: View preview
55.00 RON
