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Managementul calitatii produselor alimentare de origine vegetala

40.00 lei

Managementul calitatii produselor alimentare de origine vegetala

În stoc

In stock
978-606-14-0781-1;978-606-647-867-0
978-606-14-0781-1;978-606-647-867-0 14.01.2014 140 pages

Description

Author

Dorina BONEA

Collection

Outside the collections

Publishing House

Editura Universitaria & Editura Pro Universitaria

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