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Metode de analiza si control al calitatii fructelor si legumelor proaspete si divers prelucrate

50.00 lei

Metode de analiza si control al calitatii fructelor si legumelor proaspete si divers prelucrate

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In stock
978-606-14-0867-2; 978-606-26-0121-8
978-606-14-0867-2; 978-606-26-0121-8 09.10.2020 178 pages

Description

Author

Mira Elena IONICĂ

Collection

Outside the collections

Publishing House

Editura Universitaria & Editura Pro Universitaria

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